Κτήμα Μπέλλου

Ktima Bellou, a family farm estate since 1860 in Agios Dimitrios, Pieria, offers an authentic and sustainable experience. It aims to share a love for this undiscovered place through a slow-paced approach to stay, gastronomy, and activities. Located at 900m altitude where Olympus meets Titarus and the Pierian mountains, it boasts ideal climate and a virgin setting. The property spans 7 hectares and features 12 traditionally built Macedonian rooms, offering 4-star services to a select number of guests, away from crowds. The hotel has received notable recognition, including being selected by National Geographic Traveller UK as one of the 5 best farm stays in Greece (March 2021) and recommended by Travel + Leisure US. Its restaurant emphasizes local mountain, classical, and creative cuisine, with a menu refreshed daily using fresh, seasonal, and organic products from its certified fields and local producers. Ktima Bellou proudly supports the Slow Food movement, reflecting the gastronomic traditions of Macedonia and Thessaly. The dining experience is enhanced by a curated wine list featuring rare Greek grape varieties, a beer list highlighting Greek microbreweries, and unique Greek soft drinks and spirits. The restaurant welcomes outside visitors by reservation and caters to various dietary needs, including vegetarian, vegan, and food allergies. Beyond dining, Ktima Bellou offers diverse activities, both in-house and in the great outdoors, tailored to the season and guest interests.